This healthy and delicious poke bowl is a feast for the senses. Fresh and tender chunks of raw tuna are marinated in a zesty and spicy sauce made with soy sauce, sesame oil, and sriracha. The tuna is then combined with sweet and juicy chunks of ripe mango, creamy slices of avocado, and crisp cucumbers. Served over a bed of steaming rice, this colorful and satisfying bowl is a perfect lunch or dinner option that’s packed with flavor and nutrition.